Carambola

Carambola

Carambola is not an everyday fruit, it is used in our country to decorate dishes and various drinks. We will tell you about 7 interesting facts about the carambola.

In India, carambola is used as an excellent remedy that helps with hangover syndrome. It is much more effective than domestic brine. But, unfortunately, a lot of this fruit can not be eaten, as there may be health problems, especially in people who have problems with the gastrointestinal tract.
Do not be surprised if somewhere you will find another name for this fruit: a cannon or a starry apple.
Interesting facts about carom: TOP 7 1. Carambola can be used as a vegetable with the condition that you have an immature fruit in your hands. For example, from a stewed carom you will get a very tasty stew. It can be marinated and salted.
See also: Useful properties of cannon
2. Because of the high content of oxalic acid, this fruit is used as a natural tool for whitening dentures. It is enough to hold them for several hours in juice from a cannonball.
3. It is interesting that carambola juice can be used to clean hard-to-remove stains from tissues. Mostly this method is used by the people of Sri Lanka.
4. A total of 35 kcal per 100 g of product, so you can safely cook compotes, make jelly and smoothies.


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