The French are not accustomed to surprising us with exquisite desserts - meringue, blemange,
mousse, roasted, cannel, clafuti, creme brulee, crockenbusch, macaroons, parfait, perfume, syfe, tart taten. All this is incredibly tender, tasty and seemingly a true work of art! Among this dessert variety, eclairs stand out favorably, which can be cooked in your own kitchen.
Translated from French, Eclair means - lightning, flash. It is believed that this name justifies the simplicity and speed of its preparation. Eclairs are small in size, the filling is traditionally custard, but there may be variations. Top cakes covered with chocolate
mousse, roasted, cannel, clafuti, creme brulee, crockenbusch, macaroons, parfait, perfume, syfe, tart taten. All this is incredibly tender, tasty and seemingly a true work of art! Among this dessert variety, eclairs stand out favorably, which can be cooked in your own kitchen.
Translated from French, Eclair means - lightning, flash. It is believed that this name justifies the simplicity and speed of its preparation. Eclairs are small in size, the filling is traditionally custard, but there may be variations. Top cakes covered with chocolate